JAMES MARTIN ANNOUNCES FIRST EVER UK TOUR
‘PLATES, MATES AND AUTOMOBILES’
BRITAINS FAVOURITE CHEF CELEBRATES 20 YEARS IN TELEVISION
TOUR KICKS OFF IN GLASGOW, FEBRUARY 2016
VISITS 25 VENUES ACROSS THE UK
London, 15 October: Celebrated chef and TV personality James Martin today announced his very first UK tour. Kicking off in Glasgow on 22 February 2016, he will visit 25 venues across the UK including London’s Hammersmith Eventim Apollo with his interactive live show. All tickets go on sale on Friday at 9am via Livenation.co.uk/artist/james-martin-tickets
The tour marks 20 years since James first graced our TV screens, winning the hearts of the nation. His show will be a fast-paced, interactive and high tech extravaganza. Packed with James’ signature cooking demonstrations, full of surprises and not to mention some very special guests, audiences across the country will be thrilled as this multi- media production is brought live to the big stage.
James Martin said: “I’ve been cooking live on TV for 20 years now and I felt it was time to do something I’ve never done before that was truly special. I’m so excited to be heading out on my first ever tour, doing what I do best but on the big stage. I can’t wait to get out there and visit so many great parts of the UK, this show is going to be super cool. I’m pulling out my favourite recipes and mixing in plenty of surprises and special guests in what I hope is going to be feast of a live show. Hope to see you there!”
James Martin begun catering college at 16 and went on to open his first restaurant at the extraordinary age of just 22 years old. His television career started in 1996 and he’s rarely been off the screen since. James has become a true household favourite, presenting and taking part in some of the nations most loved programmes. His Saturday morning TV show currently attracts viewers in excess of 3.5 million every week.
James is also the author of 15 best-selling and award winning cookbooks as well as being a car and motorbike enthusiast and. In honour to his cooking roots as a pastry chef, James’ new recipe book, Sweet, is out now.
